Yummy fall time recipe : Apple pie with oats

Hello friends! 
Ok so just because it's not even fall yet here in Cyprus that doesn't mean that I cannot be in "fall mood". I decided to make my very own apple pie today, but just so it wouldn't be just a basic apple pie I added some oats as well! This was really easy to make (except for me the part where you have to peel the apples, because I usually don't peel them) and it tastes amazing! 
Hope you enjoy this recipe and if you try let me know if this recipe was success or no ! :) 
Ingredients
100 g of  soft butter 1 egg 1½ dl of oats  ½ dl of sugar  1½ dl of flour  1 tsp of baking powder -- 2-3 apples
For the oat topping: 
50 g of butter ½ dl of sugar 1 tsp of  vanllinsugar  1½ dl of oats 
Note: For the oats I just used normal Quakers! :) So basically you can use any oats you want.
1. Preheat the oven 200 degrees Celsius  2. Mix the butter, egg, oats, sugar, flour and baking powder together.  3. Press the dough into a round pie dish using a little bit of flour ( if the dough feels sticky, flour will help to make it less stickier and easier to use)

4. Peel your apples and cut them into pieces. Add them on top of the dough (try to put them as flat as you can). 

5. And now the oat topping. Melt the butter in a pan. Take it off the heat and add sugar ad oats. 6. Sprinkle the mixture evenly on top of the pie

7.Put the pie into an oven and bake it approximately for 25 minutes. 

Enjoy the pie with custard sauce or vanilla ice cream (unfortunately I didn't have neither)  
XoXo Stella

Brownies with white chocolate

Hello readers!

I want to share with you guys this oh-so-delicious recipe for these amazing brownies that I made with my best friend! Hope you enjoy! :) And oh, if you try this recipe, I would like to hear your opinion about them! :)

Ingredients:

200g dark chocolate (we used Karl Fazer dark chocolate which was 47% dark)
130g white chocolate (we used Panda's white chocolate)
200g butter
3 eggs
2 dl sugar
2 dl flour
1 tbsp vanilla sugar ( I think you can use vanilla extract too if you want )  
(a little bit salt)

1. Preheat your oven to 170 degrees celsius ( 338 fahrenheit )
2. Melt the butter with dark chocolate using casserole. Remember to stir it so you won't burn it!!         Let it cool and if you want to cool it faster, put the casserole in cold water.
3. Mix sugar with eggs. When the mix is done, add the chocolate/butter mixture
4. Cut the white chocolate as small pieces as you want (we just cut all the pieces half) and add
    them along with the flour, vanilla sugar and salt. Mix well.
5. Pour the mixture into a baking dish and place it in oven for 15-25 minutes (depending on your         oven). You know it's done when the edges start to unstick BUT from the middle the brownies         should still be a little bit soft!
6. Enjoy!!

Stella xx